MARK ‘N MIKE’S Menu
Welcome to MARK ‘N MIKE’S, a delightful deli nestled inside One Market Restaurant in the heart of San Francisco. With a menu that highlights comforting favorites and artisan sandwiches, this brand truly stands out. From the 12-hour Smoked Brisket Sandwich to the classic Traditional Romanian Hot Pastrami, every bite offers a symphony of flavors that entice your palate. The latkes, especially the salmon variant, receive rave reviews for their crispy goodness coupled with rich toppings like crème fraîche and caviar.
Whether dining in or picking up via their efficient takeout service, MARK ‘N MIKE’S ensures a top-notch experience. The convenience of delivery and catering makes it perfect for both quick lunches and special gatherings. With an inviting atmosphere and convenient payment options, this deli is poised to become your new favorite foodie destination. Don’t miss out on their renowned Matzo Ball Soup for a twist on classic comfort food!
One Market Restaurant To-Go!
Two-Hands Fried Chicken Sandwich (LUNCH only)
Served on challah bun, lettuce, tomato, special sauce.
Crispy & Juicy Fried Chicken - DINNER ONLY
5pc- Two breast halves, thigh, drumstick and wing plus mashed potatoes and cole slaw.Reheating instructions included if needed.Meals should be heated to an internal temperature of 165F.
13pc Fried Chicken Bucket - DINNER ONLY
Includes four breast halves, three thighs, three drumsticks and three wings. Does NOT include sides or dessert.Reheating instructions included if needed.Meals should be heated to an internal temperature of 165F.
12-hour Smoked Brisket - lunch only
Choice of Lettuce, Tomato, Deli Mustard, add Swiss cheese, MnM Dressing and add Havarti cheese for an additional charges.
Traditional Romanian Hot Pastrami - lunch only
using a time-honored recipe
Lightly-smoked Natural Turkey Breast- lunch only
optional lettuce, tomato, deli mustard, Russian dressing
Mark 'n Mike's BIG SANDWICHES
Mike 'n Mark's SIGNATURE SANDWICHES
Pastrami Reuben
pastrami, Swiss, sauerkraut, MnM dressing, griddled on rye bread
Meat Combo
brisket and pastrami
No. 18
pastrami, Swiss, coleslaw, MnM dressing
Mile High
pastrami, turkey, brisket, Havarti, lettuce, tomato, MnM dressing- a Triple Decker!
Mark's "Better Than Bubbie's?" Matzo Ball Soup
Full pint of Chef Mark Dommen's take on this classic Jewish comfort food; originally created for One Market's Passover menu.
Traditional Latkes
Three, served with sour cream and house-made applesauce (gluten free)
House-made Rugulach
House-made chocolate rugulach, house-made apricot-raspberry rugulach. One of each per order- to order two of same, please include in order notes.
Chocolate-dipped Macaroon
Housemade coconut macaroon hand-dipped in Valrhona chocolate.
Mark 'n Mike's LATKES, SIDES & SUCH - LUNCH ONLY
Mark 'n Mike's NY Style Deli FEED the FAMILY
The BIG FRESSER
Fres- verb- To eat often or in large quantities.The Big Fresser includes: 12 oz of each- smoked brisket, pastrami, turkey breast, Swiss cheese, 1 qt each potato salad, cole slaw, half-loaf each of rye bread and challah, four whole pickles, half-pint MnM dressing, 12.5 oz Beaver brand deli mustard, four chocolate-dipped macaroons and a half-dozen rugelach.
